A creative and variable menu, using only the best and freshest ingredients. In the "Les Quatre Saisons" gourmet restaurant, host Josef Engler and chef Peter Moser show their flair for top quality and hospitality. This perfectionism won the restaurant 18 Gault Millau points.

For a light business meal we recommend our business lunch with excellent wines by the glass.

Our opening times

Monday to Saturday 11.30 a.m. to 3 p.m. and 6.30 a.m. to midnight. Closed on Sundays. Telephone +41 61 690 87 20